Topics covered:

• Explore how genetic variation influences athletes’ nutritional requirements, body composition, and performance outcomes.
• Gain an evidence-based overview of genetics in athletic performance, injury prevention, and recovery optimization.
• Understand how genetic predispositions to food sensitivities and intolerances may affect physical function, cognitive resilience, and overall performance.

Dr. Ahmed El-Sohemy is a Professor and Associate Chair at the University of Toronto and held a Canada Research Chair in Nutrigenomics. He is also the Founder of Nutrigenomix Inc. and Chair’s the International Science Advisory Board. Dr. El-Sohemy obtained his PhD from the University of Toronto and completed a postdoctoral fellowship at Harvard. He has published over 200 peer-reviewed publications and has given more than 400 invited talks around the world. The goal of his research program in nutrigenomics is to identify genetic markers that predict response to various dietary factors on a variety of health and performance outcomes. Dr. El-Sohemy has served on Health Canada’s Scientific Advisory Board and several international expert advisory panels. Dr. El-Sohemy is the recipient of several awards for research excellence by the Canadian Nutrition Society, the American College of Nutrition, and the American Nutrition Association.

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